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Chapman's Seafoods

Smoked Haddock Wellington

Smoked Haddock Wellington

Regular price £6.55 GBP
Regular price Sale price £6.55 GBP
Sale Sold out

A Natural Smoked Haddock Portion in a Cheese and Spinach sauce.

Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry. Looks and tastes sensational.

Pack size: 2 x 215g (430g)

Ingredients:

Pastry (40%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (FISH), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (MILK) (6%), Single Cream (MILK), Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), MUSTARD,  Unsalted Butter (MILK), MILK, Dried Parsley. 

Cooking From Frozen:

Remove all packaging.

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

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